Detection and Quantification of Glycosylated Flavonoid Malonates in Celery, Chinese Celery, and Celery Seed by LC-DAD-ESI/MS

Characterization of Celery Mosaic Virus from Celery in Tehran Province

Background and Aims: Celery mosaic virus (CeMV) is one of the causal agents of viral diseases in celery (Apium graveolens). CeMV is a member of the Potyvirus genus in Potyviridae family. The virus is naturally transmitted by aphids in a non-persistent manner. During growing season 2006-2007 viral disease symptoms were observed in celery fields grown in Tehran Province (Bage daneshkade, Mohamads...

Separation and identification of celery proteins

Background Allergy to Apium graveolens is one of the more severe food allergies. Six celery allergens have been characterised, Api g 1-6, while additional allergens have characterised from other members of the Magnoliospida class, including kiwi, peanut and ragweed, suggesting homologous allergens may also be present in celery. The participants of the Omics Allergy School 2013 were provided wit...

Carnosus Culture and Celery Concentrate Addition

Mechanism of photosensitivity reactions to diseased celery.

Furanocoumarins in celery and parsnips: method and multiyear Canadian survey.

The natural occurrence of biologically active furanocoumarins in common vegetables is an area of increasing interest with respect to human health. In this study, an efficient, rugged, and sensitive liquid chromatographic method with ultraviolet photodiode array detection was developed for the estimation of 5 biologically active furanocoumarins (psoralen, bergapten, xanthotoxin, trioxsalen, and ...